Combining ancient Fezzan harvesting traditions with state-of-the-art European processing standards.
Our story begins in the heart of the Sahara. The region possesses an ultra-unique microclimate—intense sun by day and severely cool desert air by night—creating the perfect terrestrial conditions to grow dates of exceptional sweetness, texture, and nutritional value globally incomparable to standard varietals.
Through the aggressive strategic acquisition of Al-Faysil Al-Dahabi Company, we scaled our capacity. Modernizing a massive 40,000-hectare grid allowed us to plant over 10,000 highly productive palm trees, feeding directly into massive ISO-approved harvesting lines.
Our export architecture relies on 100% natural organic farming enforced by extreme scrutiny at the factory gate. MRL (Maximum Residue) testing aligned with demanding EU standards ensures every crate exported guarantees quality.
From the exact moment a date is plucked in Fezzan to its arrival in Brussels via Oya Food or directly to your global port, our end-to-end refrigerated transport eliminates deterioration risks entirely.
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